{"id":7240,"date":"2009-12-01T09:03:42","date_gmt":"2009-12-01T17:03:42","guid":{"rendered":"http:\/\/198.46.88.49\/?p=7240"},"modified":"2010-05-10T00:23:02","modified_gmt":"2010-05-10T08:23:02","slug":"what-to-do-with-your-thanksgiving-leftovers","status":"publish","type":"post","link":"http:\/\/198.46.88.49\/food\/what-to-do-with-your-thanksgiving-leftovers","title":{"rendered":"What to Do With Your Thanksgiving Leftovers"},"content":{"rendered":"
<\/a><\/p>\n Staring at a fridge chock full of leftover Thanksgiving goodies can be mighty intimidating – with so many options, and so many ingredients, it’s not always easy to know what to do with them.<\/p>\n Allow us to simplify things. Whether you’re hankering for the simplicity of the perfect post-Thanksgiving sandwich <\/a>or are feeling adventurous enough to make mashed potato spring rolls<\/a>, we’ve found a plethora of yummy recipes to keep your culinary inspiration flowing through the holiday season.<\/p>\n And for a homecooked basic, let us recommend this Turkey Chili from Elena’s Pantry<\/a>:<\/p>\n Turkey Chili<\/strong> Read More<\/a> {Serious Eats’ Guide to Thanksgiving Leftovers}<\/p>\n Read More<\/a> {The Kitchn’s Fresh Ideas for Thanksgiving Leftovers} <\/p>\n
\nleftover turkey meat, white and\/or dark
\n4-6 roasted <\/em>poblano chili peppers<\/em><\/a>
\n2 quarts <\/em>chicken stock<\/em><\/a> (vegetable stock will work too)
\n2 medium onions, diced
\n3 carrots, diced
\n2 teaspoons ground cumin
\n1 teaspoon dried oregano
\n1\/2 teaspoon <\/em>celtic sea salt<\/em><\/a>
\n1 tablespoon <\/em>arrowroot powder<\/em><\/a>
\n1 tablespoon water
\n1 tablespoon cilantro, minced <\/em><\/p>\n\n